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America’s Test Kitchen: 23x22
Light Summer Meal
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
23 - 19Sweet and Savory Choux Jun. 03, 2023
23 - 20Hearty Soup and Salad Jun. 10, 2023
23 - 21Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
23 - 22Light Summer Meal Jul. 08, 2023
23 - 23Blackened Chicken and Roasted Okra Jul. 15, 2023
23 - 24Cherry and Berry Desserts Jul. 22, 2023
23 - 25Spanish Summer Supper Jul. 29, 2023